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October sees a new Red Brick blend

 

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Tasting Notes
PLUMBLACKCURRANTCOCOAKIWIFRUIT

As the crops change, so do the components of Square Miles Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. They have combined the great fruit qualities from each component, and allowed the sweetness to shine. The careful and hard work of all producers involved is evident in our current seasonal espresso.

The current blend is made up of 1/3 Coffea Suarez (Costa Rica), 1/3 La Bolsa (Guatemala) and 1/3 Kangunu (Kenya).

This espresso leads with a heavy blackcurrant quality coming from the Kangunu, plums and kiwifruit are also present from the La Bolsa, while the Suarez offers up lovely cocoa notes and a hints of nuts.

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